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2026
Events

october 29th

Port Cask Release Dinner & Tasting

@ The Confluence Whiskey Warehouse

Join us October 29, 2026
6:00 PM - 10:30 PM
Confluence Whiskey Warehouse
To celebrate the release of our Tawny Port Cask Finished Bourbon, you're invited to the fall dinner at the distillery.

On Thursday, October 29, Chef Justin Fulton of Michelin-starred Margot will cook an intimate, off-menu dinner created specifically for this release. Chef Justin Fulton created Margot with a simple philosophy: let the seasons lead, and this dinner will be no exception, Justin will design a one-night-only meal for The Curated Barrel Project, served here at the distillery and built around the character of the Port Cask whiskey.

The whiskey begins with our 7-year-old high-rye straight bourbon, transferred into a seasoned Tawny Port cask for secondary maturation. That second barrel brings layers of dried fruit, toasted nuts, dark caramel, spice, and the oxidative depth of old Port oak. 

Justin’s dinner will take those flavors as a starting point, exploring the same ideas through food while we taste the whiskey that inspired it.

One night. One whiskey. One menu that won’t exist anywhere else.

Photo by Sarah Banks and 5280
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AUGUST 13th

Whiskey loves company

@ The Confluence Whiskey Warehouse

Join us Thu August 13, 2026
6:00 PM - 10:30 PM
Confluence Whiskey Warehouse
Whiskey loves company—so every time we release a new batch, we host an exclusive, chef-driven tasting dinner available only to bottle holders.

August 13th: first tasting of Batch #2, the Oloroso Sherry Cask and an amazing dinner with world class chefs.

This intimate evening features...
-A guided whiskey tasting led by Jake, our curator.
-A family-style meal from Chefs Darren Chang and Travis Masar of Pig and Tiger, Denver's most exciting Taiwanese restaurant.
-A special night in the barrel house that brings the whiskey and community together.

If you’ve already purchased a bottle — go dig up your bottle order confirmation email. Scroll to the bottom. There’s a link in there just for you that unlocks discounted dinner tickets at $140. Consider it your bottle holder perk.

If you haven’t grabbed a bottle yet, no problem — public tickets are $250 and include a bottle of the Oloroso Sherry Cask whiskey. So either way, you’re leaving with something good.

Bringing someone? Buy a bottle and a dinner ticket, snag one additional bottle holder ticket to save money.
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