To celebrate the release of our Tawny Port Cask Finished Bourbon, you're invited to the fall dinner at the distillery.
On Thursday, October 29, Chef Justin Fulton of Michelin-starred Margot will cook an intimate, off-menu dinner created specifically for this release. Chef Justin Fulton created Margot with a simple philosophy: let the seasons lead, and this dinner will be no exception, Justin will design a one-night-only meal for The Curated Barrel Project, served here at the distillery and built around the character of the Port Cask whiskey.
The whiskey begins with our 7-year-old high-rye straight bourbon, transferred into a seasoned Tawny Port cask for secondary maturation. That second barrel brings layers of dried fruit, toasted nuts, dark caramel, spice, and the oxidative depth of old Port oak.
Justin’s dinner will take those flavors as a starting point, exploring the same ideas through food while we taste the whiskey that inspired it.
One night. One whiskey. One menu that won’t exist anywhere else.
Photo by
Sarah Banks and 5280